fall Bespoke menu

Bespoke classes last 4 to 5 hours, giving you time to enjoy each course.

These classes include three courses: a starter, a main dish with two sides (when applicable), and a dessert.

If you want a class based on my weekday two-course menus, I can help you choose options to create a three-course meal.

first course

Salads

Grilled Romaine Salad with Smoky Caesar Style Dressing with Tomatoes, Shallots and Capers

Orange and Red Onion Salad with Red Wine Vinaigrette and Mint

Grapefruit, Fennel and Avocado Salad with Citrus Vinaigrette

Fall Greens Salad with Apples and Blue Cheese with a Maple Vinaigrette

Arugula Salad with Roasted Beets and Goats Cheese with a Rosemary Honey Dressing

Soups and Starters

Parsnip Pancake with Sour Cream and Chives

Butternut Squash Soup with Crystalized Ginger

Curried Pumpkin Soup with Chives

Cauliflower Soup with Bacon and Cream Swirl

main course with two sides

Herb Crusted Pork Tenderloin with Honey Horseradish Glaze

Rack of Lamb with Dijon Herb Crust and a Port Reduction Sauce

Grilled Wagyu Burgers

Beef Bourguignon

Chicken Osso Buco Style

Sesame Crusted Ahi with Wasabi Sauce

Grilled Garlic Shrimp with Oregano and Basil

Whole Roasted Fish with Lemon Vinaigrette

Stovetop Maple Smoked Salmon with Dijon Herb Crust

Roasted Portobello Mushrooms stuffed with Tomatoes and Mozzarella Cheese with Balsamic Glaze

Grilled Vegetable Salad with Olives and Cheese with Fresh Herbs

sides

Roasted Rainbow Carrots and Asparagus with Thyme

Trilogy of Peppers with Red Onions

Sheet Pan Ratatouille with Fresh Herbs

Oven Roasted Brussel Sprouts

Garlic and Herb Bread

Roasted Baby Potatoes with Parsley and Thyme

Creamy Mashed Potatoes

Polenta

Lentils

Rice of Choice ( Wild, Jasmine, Black or White)

main course no optional sides

Scratch Made Pasta or Gnocchi served with your choice of Sauce:

Creamy Alfredo, Sheet Pan Roasted Vegetables, or Tomatoes, Garlic and Basil Sauce

served with optional Grilled Chicken or Garlic Shrimp

Paella made with your choice of ingredients: Chicken, Sausage, Shrimp, Vegetarian

dessert

Creme Brulee with Berries

Chocolate or Grand Marnier Souffle with Vanilla Ice Cream Sauce

Affogato

Plum Torte with Whipped Ceram

Butterscotch Bodino with Caramel Sauce

Bananas Foster with Vanilla Ice Cream

pricing

Pricing is $300.00 for the first two people. Each additional person is $85.00 Ask Deb about additional charges for groups over 4 people.