fall Bespoke menu

Bespoke classes last around five hours, allowing you time to enjoy each course without being rushed. These classes typically begin between the hours of 1:00 and 3:30.

These classes include three courses: a first course, a main dish with two sides (when applicable), as well as a dessert.

If you want a class based on my weekday two-course menus, I can help you choose options to create a three-course meal.

WELCOME

Prosecco or Non Alcohol Beverages of Choice

Charcuterie Platter or Vegetarian Option

first course

Salads

Grilled Romaine Salad with Smoky Caesar Style Dressing with Tomatoes, Shallots and Capers

Orange and Red Onion Salad with Red Wine Vinaigrette and Mint

Arugula Salad with Roasted Beets and Goats Cheese with a Rosemary Honey Dressing

Mixed Greens Salad with Caramelized Pear, Blue Cheese, Toasted Nuts

Soups and Starters

Parsnip and Apple Soup with Fried Leeks

Spiced Beet Cream Soup with Hot Honey

Cauliflower Soup with Bacon and Chives

Roasted Butternut Squash Soup with Candied Ginger and Bacon Garnish

main course with two sides

Herb Crusted Pork Tenderloin with Honey Horseradish Glaze

Rack of Lamb or Beef Tenderloin with Dijon Herb Crust and a Port Reduction Sauce

Grilled Garlic Shrimp with Oregano and Basil

Pan Seared Scallops with Beurre Blanc Sauce

Stovetop Smoked or Oven Roasted Salmon or Cod

Roasted Portobello Mushrooms filled with Sauteed Spinach, Sun Dried Tomatoes , Goats Cheese and Balsamic Glaze

Creamy, Velvety Risotto

Sauté of Chicken Au Poivre, Piccata or Marsala

sides

Roasted or Glazed Rainbow Carrots and Shallots with Rosemary and Thyme

Sauteed Green Beans with Caramelized Shallots

Oven Roasted Mixed Vegetables

Creamed Spinach

Pan Sautéed Wild Mushrooms

Potatoes (Creamy Mashed, Roasted with Shallot, Parsley and Thyme or Potato Gratin

Squid Ink or Other Pasta (Fresh but not made in class)

Polenta

Garlic Bread with Parsley, Oregano and Thyme

Rice of Choice (Wild, Jasmine, Black or White)

main course with suggested sides

Scratch Made Pasta served with your choice of Sauce:

Creamy Alfredo, Pink Blush Sauce, Aglio e Olio (Garlic Butter or Olive Oil Sauce), Tomato, Basil and Garlic Sauce, Simple Tomato Sauce, Clam Sauce, Short Cut Bolognese Sauce

served with one of the following options: Roasted Vegetables, Chicken Marsala, Garlic Shrimp or Italian Sausage,

Chicken or Veal Osso Buco with Rainbow Carrots and Onions over Polenta or Mashed Potatoes

Beef Bourguignon with Carrots, Mushrooms and Potatoes

Jacque Pepin’s Skillet Roasted Duck with Carrots and Shallots

dessert

Creme Brulee with Berries

Chocolate or Grand Marnier Souffles with Vanilla Ice Cream Sauce

Poached Pears with Easy Creme Anglaise and Scratch Made Caramel Sauce

Butterscotch Pudding with Caramel Sauce

pricing

Cost for the class is $425.00 for two people. ($212pp) $550.00 for three people ($183pp) and $650.00 ($162 pp) for four people.

Prices guaranteed for 6 months from the date scheduled or date gift certificate was sent.

Payment

Payment is expected at the conclusion of class by Venmo, Zelle, or personal check. Credit cards are not accepted.

Gratuity is not expected but always appreciated.