summer Bespoke menu

Bespoke classes last 4 to 5 hours, giving you time to enjoy each course.

These classes include three courses: a starter, a main dish with two sides (when applicable), and a dessert.

If you want a class based on my weekday two-course menus, I can help you choose options to create a three-course meal.

first course

Salads

Mozzarella Stuffed Tomato with Basil and Balsamic Glaze

Strawberry and Blueberry Spinach Salad, Shallots and Blue Cheese Crumbles dressed in a Balsamic Vinaigrette

Grilled Romaine Salad with Smoky Caesar Style Dressing with Tomatoes, Shallots and Capers

Watermelon Salad with Feta and Mint

Orange and Red Onion Salad with Red Wine Vinaigrette and Mint

Peach Salad with Burrata and Pecans

Corn Salad with Black Beans, Tomato, Red Onion dressed with a Cilantro Lime Vinaigrette

Grapefruit, Fennel and Avocado Salad with Citrus Vinaigrette

Soups and Starters

Watermelon Gazpacho

Cauliflower “Vichyssoise” with Horseradish and Lime

Sweet Corn Fritters with Thai Chili Sauce and Lime

main course with two sides

Herb Crusted Pork Tenderloin with Honey Horseradish Glaze

Butterflied Grilled Leg of Lamb

Flank Steak with Fire Roasted Corn Sauce

Sirloin Steak Salad with Red Bell Pepper Vinaigrette

Grilled Wagyu Burgers

Thai Inspired Chicken with Citrus, Soy Garlic Marinade with Mint, Basil and Cilantro

Sesame Crusted Ahi with Wasabi Sauce

Grilled Garlic Shrimp with Oregano and Basil

Whole Roasted Fish with Lemon Vinaigrette

Stovetop Maple Smoked Salmon with Dijon Herb Crust

Roasted Portobello Mushrooms stuffed with Tomatoes and Mozzarella Cheese with Balsamic Glaze

Grilled Vegetable Salad with Olives and Cheese with Fresh Herbs

sides

Roasted Rainbow Carrots and Asparagus with Thyme

Trilogy of Peppers with Red Onions

Fresh Creamed Corn with Sweet Red Peppers and Basil

Sheet Pan Ratatouille with Fresh Herbs

Oven Roasted Brussel Sprouts

Garlic and Herb Bread

Air Fryer Roasted Baby Potatoes with Parsley and Thyme

Rice of Choice ( Wild, Jasmine, Black or White)

main course no optional sides

Scratch Made Pasta or Gnocchi served with your choice of Sauce:

Lemon and Asparagus, Creamy Alfredo, Sheet Pan Ratatouille, or Tomatoes, Garlic and Basil Sauce

served with optional Grilled Chicken or Garlic Shrimp

Paella made with your choice of ingredients: Chicken, Sausage, Shrimp, Vegetarian

dessert

Sauteed Strawberries in Cabernet Pepper Sauce over Vanilla Ice Cream

Creme Brulee with Berries

Chocolate or Grand Marnier Souffle with Vanilla Ice Cream Sauce

Affogato

Grilled Pineapple with Blueberries and a Butter Rum Glaze and Vanilla Mascarpone

Bananas Foster with Vanilla Ice Cream

pricing

Pricing is $300.00 for the first two people. Each additional person is $85.00 Ask Deb about additional charges for groups over 4 people.