winter into spring Bespoke menu

Bespoke classes last around five hours, allowing you time to enjoy each course without being rushed.

These classes include three courses: a first course, a main dish with two sides (when applicable), and a dessert.

If you want a class based on my weekday two-course menus, I can help you choose options to create a three-course meal.

first course

Salads

Grilled Romaine Salad with Smoky Caesar Style Dressing with Tomatoes, Shallots and Capers

Orange and Red Onion Salad with Red Wine Vinaigrette and Mint

Grapefruit, Fennel and Avocado Salad with Citrus Vinaigrette

Mixed Greens Salad with Pears and Blue Cheese with a Maple Vinaigrette

Arugula Salad with Roasted Beets and Goats Cheese with a Rosemary Honey Dressing

Spring Salad with Romaine, Asparagus, Peas, Goats Cheese and Mint

Soups and Starters

Carrot Soup

Cauliflower Soup with Seared Scallop

main course with two sides

Herb Crusted Pork Tenderloin with Honey Horseradish Glaze

Rack of Lamb with Dijon Herb Crust and a Port Reduction Sauce

Grilled Garlic Shrimp with Oregano and Basil

Oven Roasted Salmon or Cod with Herb Crust

Roasted Portobello Mushrooms filled with Sauteed Spinach, Sun Dried Tomatoes , Goats Cheese and Balsamic Glaze

Creamy, Velvety Risotto

Saute of Chicken Au Poivre, Piccata or Marsala

sides

Roasted or Glazed Rainbow Carrots and Shallots with Rosemary and Thyme

Sauteed Green Beans with Caramelized Shallots

Sheet Pan Ratatouille Vegetables with Fresh Herb Butter

Oven Roasted or Pan Sauteed Brussel Sprouts

Creamed Spinach

Asparagus with Parmesan Cheese

Potatoes (Creamy Mashed, Roasted with Shallot, Parsley and Thyme or Potato Gratin

Polenta

Garlic Bread with Parsley, Oregano and Thyme

Pasta (Spaghetti,Fettuccine or Penne…not scratch made)

Rice of Choice ( Wild, Jasmine, Black or White)

main course with suggested sides

Scratch Made Pasta served with your choice of Sauce:

Creamy Alfredo, Pink Blush Sauce, Aglio e Olio (Garlic Butter or Olive Oil Sauce) , Tomato, Basil and Garlic Sauce, or Simple Tomato Sauce

served with one of the following options: Roasted Vegetables, Chicken, Garlic Shrimp or Italian Sausage

Paella made with your choice of ingredients: Chicken, Sausage, Shrimp, Vegetarian, Olives, Peppers, Artichoke, Capers

Chicken Osso Buco Style with Rainbow Carrots and Onions over Polenta or Mashed Potatoes

dessert

Creme Brulee with Berries

Chocolate or Grand Marnier Souffles with Vanilla Ice Cream Sauce

Bananas Foster with Vanilla Ice Cream

Creme Anglaise with Poached Meringue and Berries

Sauteed Strawberries in Cabernet Sauvignon and Black Pepper Sauce with Vanilla Ice Cream

pricing

Cost for the class is $325.00 for two people. Add $100.00 for each additional person.

For groups over four add $150.00 to the total cost.

Prices guaranteed for 6 months from the quote date.

Payment

Payment is expected at the conclusion of class by Venmo, Zelle, or personal check. Credit cards are not accepted.

Gratuity is not expected but always appreciated.