winter Bespoke menu

Bespoke classes last 4 to 5 hours, giving you time to enjoy each course.

These classes include three courses: a starter, a main dish with two sides (when applicable), and a dessert.

If you want a class based on my weekday two-course menus, I can help you choose options to create a three-course meal.

first course

Salads

Grilled Romaine Salad with Smoky Caesar Style Dressing with Tomatoes, Shallots and Capers

Orange and Red Onion Salad with Red Wine Vinaigrette and Mint

Grapefruit, Fennel and Avocado Salad with Citrus Vinaigrette

Mixed Greens Salad with Pears and Blue Cheese with a Maple Vinaigrette

Arugula Salad with Roasted Beets and Goats Cheese with a Rosemary Honey Dressing

Mixed Greens with Segmented Orange, Pomegranate and Blue Cheese with Rosemary Vinaigrette

Soups and Starters

Parsnip Pancake with Sour Cream and Chives

Butternut Squash Soup with Crystalized Ginger

Cauliflower Soup with Seared Scallop

main course with two sides

Herb Crusted Pork Tenderloin with Honey Horseradish Glaze

Rack of Lamb with Dijon Herb Crust and a Port Reduction Sauce

Grilled Garlic Shrimp with Oregano and Basil

Whole Roasted Fish with Lemon Vinaigrette

Stovetop Maple Smoked Salmon with Dijon Herb Crust

Roasted Portobello Mushrooms filled with Sauteed Spinach, Sun Dried Tomatoes , Goats Cheese and Balsamic Glaze

sides

Roasted Rainbow Carrots and Shallots with Rosemary and Thyme

Sauteed Green Beans with Caramelized Shallots

Sheet Pan Roasted Root Vegetables with Fresh Herbs

Oven Roasted Brussel Sprouts

Roasted Potatoes with Shallot, Parsley and Thyme

Creamed Spinach

Creamy Mashed Potatoes

Polenta

Lentils

Rice of Choice ( Wild, Jasmine, Black or White)

main course with suggested sides

Scratch Made Pasta served with your choice of Sauce:

Creamy Alfredo, Sheet Pan Roasted Vegetables, or Sautéd Onions, Mushrooms and Peppers

served with optional Grilled Chicken, Garlic Shrimp or Italian Sausage,

Paella made with your choice of ingredients: Chicken, Sausage, Shrimp, Vegetarian, Olives, Peppers, Artichoke, Capers

Beef Bourguignon or Coq Au Vin with Onions , Mushrooms and Carrots over Creamy Mashed Potatoes

Chicken Osso Buco Style with Rainbow Carrots and Onions over Polenta or Mashed Potatoes

dessert

Creme Brulee with Berries

Chocolate or Grand Marnier Souffles with Vanilla Ice Cream Sauce

Affogato

Butterscotch Bodino with Caramel Sauce

Bananas Foster with Vanilla Ice Cream

Chocolate Mousse with Whipped Cream Dollop

pricing

The price for the first two people is $325. Each additional person costs $100.

For groups over four people, check with Deb about extra fees. Prices are fixed for 6 months from the quoted date.

Payment

Payment is expected at the conclusion of class by Venmo, Zelle, or personal check. Credit cards are not accepted.

Gratuity is not expected but always appreciated.