spring BESPOKE MENU

Bespoke classes last approximately 4 hours or more.  This includes time for you  relax and enjoy each course of your meal without being rushed.  

Create your menu:  Select a salad or soup for your first course,  an entrée with two  sides (when applicable) and a dessert.           

If you would like to incorporate menu items from my weekday menus, I am happy to oblige.  

FIRST COURSE

Salads 

Roasted Beet and Goat Cheese Salad with Honey- Rosemary Dressing, Candied Nuts on Mixed Greens

Orange and Red Onion Salad with Dried Berries and Nuts

Grilled Romaine Salad with Smokey Caesar Style Dressing

     Mixed Greens Salad with Strawberries and Red Onion, Poppy seed Dressing  

Grapefruit, Fennel and Avocado Salad with Citrus Vinaigrette  

Soups

Cauliflower Soup with Seared Scallop

Spiced Beet Cream Soup with Clover Honey

Cream of Asparagus Soup

Gazpacho

 Entrées

Roasted Portobello Mushroom stuffed with Herbed Goats Cheese and Spinach

Ricotta or Potato Gnocchi with Tomato Sauce and Basil

Spring Risotto with Sausage and Mushrooms

Herb Roasted Spatch-cocked Chicken

Coq Au Vin

Oven Roasted Herb Crusted Rack of Lamb with Port Wine Herb Reduction Sauce

Herb Crusted Tenderloin of Pork with Maple Horseradish Sauce

Maple Glazed Stovetop Smoked Salmon

Stovetop Grilled Garlic Shrimp with Fresh Herbs

Fish of Choice (Salmon, Cod or Halibut), Cooked En Papillote. Customized, packed parchment parcels baked in the oven. (Tomato, Onion, Olive, Caper, Fresh Herbs, White Wine)

Short Ribs with a Barbecue Style Gravy

Chicken, Chorizo and Shrimp or Vegetarian Paella (does not include sides)

Scratch Made Pasta with choice of Sauce and Protein:

Tomato, Garlic and Basil Sauce, Lemon Sauce, Garlic Butter Sauce

Chicken, Shrimp or Sheet Pan Ratatouille

(does not include sides)

  Side Dishes

(one starch and one vegetable where applicable)

Roasted Potatoes with Parsley and Thyme

Creamy Mashed Potatoes

Creamy Cauliflower Puree

Jasmine Rice

Polenta

Roasted Spring Vegetables with Shallot Herb Butter

Sautéed Green Beans with Caramelized Shallots

Glazed Carrots and Thyme

Sautéed or Creamed Spinach

Grilled Asparagus

Desserts

Chocolate or Grand Marnier Soufflé with Whipped Cream Dollop

Individual Orange Butter Cakes

Floating Island Meringue with Crème Anglaise and Berries

Molten Butterscotch Cake

Classes begin at $300.00 for the first two people and $85.00 for each additional participant up to four. Inquire about pricing for more than 4 people.

Class pricing is subject to change. When arranging a gift certificate or booking a class, the agreed upon price will be honored.

I can accommodate up to 6 people in my home kitchen. Larger groups may be held in a kitchen you provide. Off site classes will have different pricing.