FRENCH SALAD, ROASTED CHICKEN OR ROASTED SALMON, DIJON MUSTARD AND SAUTEED ASPARAGAS

Crisp greens, paired with flavorful additions like tomatoes, cucumbers and olives. Topped with a light vinaigrette dressing made from vinegar, olive oil, and herbs. This is served as a first course while your choice of oven roasted salmon or classic roasted chicken roasts in the oven. This will be served with a side of pan roasted carrots with fresh herbs.

CHEESE SOUFFLE WITH ARUGULA SALAD AND OPTIONAL SIDE OF ROASTED VEGETABLES, OVEN ROASTED FISH, OR ROTISSERIE CHICKEN

SOUFFLE AU CHOCOLATE OR GRAND MARNIER

Souffle, a timeless classic in the realm of French cuisine, comes in two irresistible variations that cater to different taste preferences: savory and sweet. The savory souffle boasts a light, airy texture, with a decadent combination of ingredients like cheese and herbs which is served with a flavorful side salad dressed with a honey rosemary dressing as well as an option of sliced rotisserie chicken, roasted vegetables or oven roasted fish.

The sweet Chocolate or Grand Marnier soufflé offers a delicate balance of flavors. A well- prepared souffle is sure to elevate any dining experience.

COD PROVENCAL, ROASTED POTATOES, CREME BRULEE

Meaty cod loins, simmered in a spicy tomato sauce nestled with salty capers and black olives. This is a quick, and healthy one pan dish that is incredibly flavorful and perfect for busy weeknight dinners. Served with roasted potatoes and a crusty baguette on the side. Creme Brulee, with its delicate custard base and crispy caramelized sugar topping, is a timeless French dessert adored by many. This elegant treat offers the perfect balance of creamy richness and contrasting crunch, making each spoonful a symphony of textures and flavors.