FRENCH SALAD, ROASTED CHICKEN OR ROASTED SALMON, DIJON MUSTARD AND SAUTEED ASPARAGAS

Crisp greens, paired with flavorful additions like tomatoes, cucumbers and olives. Topped with a light vinaigrette dressing made from vinegar, olive oil, and herbs.his is served as a first course while your choice of oven roasted salmon or classic roasted chicken roasts in the oven. This will be served with a side of pan roasted asparagus with fresh herbs.

CHEESE SOUFFLE ( A LA JAQUES PEPIN), ARUGULA SALAD DRESSED WITH A HONEY AND ROSEMARY VINAIGRETTE WITH OPTIONAL PROTEIN SELECTION, SOUFFLE AU CHOCOLATE OR GRAND MARNIER

Souffle, a timeless classic in the realm of French cuisine, comes in two irresistible variations that cater to different taste preferences: savory and sweet. The savory souffle boasts a light, airy texture, with a decadent combination of ingredients like cheese and herbs which is served with a flavorful salad dressed with a honey rosemary dressing as well as an option of sliced rotisserie chicken or oven roasted fish.

The sweet Chocolate or Grand Marnier soufflé offers a delicate balance of flavors. A well- prepared souffle is sure to elevate any dining experience.

COD PROVENCAL, ROASTED POTATOES, CREME BRULEE

Meaty cod loins, simmered in a spicy tomato sauce nestled with salty capers and black olives. This is a quick, and healthy one pan dish that is incredibly flavorful and perfect for busy weeknight dinners. Served with roasted potatoes and a crusty baguette on the side. Creme Brulee, with its delicate custard base and crispy caramelized sugar topping, is a timeless French dessert adored by many. This elegant treat offers the perfect balance of creamy richness and contrasting crunch, making each spoonful a symphony of textures and flavors.