ROASTING PROTEINS, SAUTEING VEGETABLES

Roasting is a fundamental cooking method that significantly enhances the taste, texture, and overall appearance of food. This technique works exceptionally well with a variety of ingredients, including meats, fish, and a wide range of vegetables.

MENU

Select one protein as well as two vegetables which you will sauté to accompany.

PROTEIN

(select one)

Roasted Chicken with Pan Gravy

Herb Crusted Pork Tenderloin with Dijon Maple Sauce

Herb Crusted Fish Fillets

VEGETABLES

Carrots

Bell Peppers

Potatoes

Mushrooms

Asparagus